Providing the right nutrition for your poultry throughout the year is essential to keeping them healthy, productive, and resilient to seasonal changes. As the weather shifts, so do their dietary needs. Understanding how to adjust their feed during different seasons will help ensure they receive the nutrients they need.
Spring: Preparing for Growth and Egg Production
Spring is a time of increased egg production and rapid growth for young birds. Nutritional adjustments can support these changes.
Feeding Tips:
- Provide a high-protein diet to support feather growth and egg production.
- Supplement with calcium sources like oyster shell grit for strong eggshells.
- Offer greens and fresh forage as they become available.
- Ensure chicks receive a starter feed with adequate protein (18-20%).
Summer: Hydration and Heat Management
Hot weather can reduce appetite and cause stress, affecting egg production and overall health.
Feeding Tips:
- Ensure fresh, clean water is always available.
- Provide electrolyte supplements to prevent dehydration.
- Reduce high-energy feeds and offer water-rich treats like cucumbers and melons.
- Feed during cooler parts of the day to encourage appetite.
Autumn: Moulting and Preparation for Winter
Autumn is a period of moulting, where birds shed old feathers and grow new ones, requiring extra nutrients.
Feeding Tips:
- Increase protein intake (at least 16-18%) to aid feather regrowth.
- Continue providing calcium to maintain egg production.
- Introduce whole grains like oats and wheat to build energy reserves.
- Supplement with vitamins and minerals to boost immunity.
Winter: Energy and Warmth Support
Cold temperatures increase caloric needs as poultry burn more energy to stay warm.
Feeding Tips:
- Offer high-energy feeds such as corn and whole grains.
- Provide extra mealworms or sunflower seeds for protein and fat.
- Ensure access to warm drinking water to prevent freezing.
- Add a small amount of oil-rich feeds like flaxseeds to maintain feather condition.
General Seasonal Feeding Tips:
- Monitor body condition and adjust feed amounts accordingly.
- Offer natural foraging opportunities when possible.
- Maintain a balanced diet with essential vitamins and minerals year-round.
- Watch for signs of nutritional deficiencies and adjust feeding plans as needed.
Healthy Treats and Feeding Tips
Treats should only make up about 10% of your poultry’s diet. Here are some tips to keep their diet balanced:
- Offer Treats in Moderation: Too many treats can lead to obesity and nutritional imbalances.
- Chop Large Fruits and Veggies: Make it easier for poultry to eat and digest.
- Avoid Spoiled or Moldy Food: Mold can cause serious health issues in poultry.
- Provide Grit for Digestion: Birds need grit (small stones or commercial grit) to properly digest grains and seeds.
By adapting your poultry’s diet to seasonal needs, you can ensure they remain healthy, happy, and productive throughout the year. Keeping a close eye on their behaviour and condition will help you make the best feeding choices no matter the season.
Author – Jordan